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Advances in Sorghum Science - Botany, Production, and Crop Improvement (Hardcover)
Loot Price: R3,688
Discovery Miles 36 880
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Advances in Sorghum Science - Botany, Production, and Crop Improvement (Hardcover)
Expected to ship within 12 - 17 working days
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This new volume, Advances in Sorghum Science: Botany, Production,
and Crop Improvement, provides an easy-to-read and comprehensive
treatment of the sorghum crop. With the world's production of
sorghum topping over 55 million tons annually, sorghum is very
important for as a staple dietary food for much of the world as a
rich source of micronutrients and macronutrients, as an ingredient
in the processing of many foods, and as a source of fodder. The
authors of the volume provide detailed information on sorghum from
several disciplines and bring together recent literature under one
umbrella. The book covers the various aspects of the sorghum crop,
starting from its origin, to its domestication, and going on to
biotechnology of the crop. It describes sorghum production,
ideotypes, botany, physiology, abiotic and biotic factors affecting
crop productivity, methods of cultivation, postharvest management,
grain quality analysis for food processing, improvement of sorghum
crop, and research advancements in breeding and biotechnology. This
valuable resource will be helpful to researchers and scientists
working to understand the relation between various disciplines and
the implementation of new methods and technology for crop
improvement and higher productivity. The multi-pronged approach
will help to enable the increase sorghum productivity to meet the
world's growing demands.
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