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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Sugar, I Love You - Knockout recipes to celebrate the sweeter things in life (Hardcover) Loot Price: R332
Discovery Miles 3 320
You Save: R83 (20%)
Sugar, I Love You - Knockout recipes to celebrate the sweeter things in life (Hardcover): Ravneet Gill

Sugar, I Love You - Knockout recipes to celebrate the sweeter things in life (Hardcover)

Ravneet Gill

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List price R415 Loot Price R332 Discovery Miles 3 320 You Save R83 (20%)

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Ravneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion - from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It's little wonder that she grew up to become a pastry chef working in some of London's most respected food institutions such as London St. John and Llewellyn's. Having laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef's Guide, Rav is back to serve up some more gems to help you build up your baking armory. We're talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs such as devonshire splits and sweet, dimpled brunsvigers. Make the fryer your friend with sweet bombolini, fritters and classic ring donuts. Get FANCY with plated desserts to impress your friends, with luminescent mousses and intricate entremets to take your breath away. With more photographs and detailed recipes from beginning to end, Sugar, I Love You takes homemade patisserie to the next level with Rav's signature style, wit and easy-to-follow approach. Interspersed with anecdotes and essays on 'How not to be a sugar snob' and 'What to do when your dinner guest doesn't eat sugar?' , this book is bursting with colour, flavour and personality. Are you ready to take it to the next level? Rav thinks so... Chapters Include: Biscuits Cakes Cheesecakes Sweet Doughs Fried Delights Entrements Icecreams Plated Desserts

General

Imprint: Pavilion Books
Country of origin: United Kingdom
Release date: November 2021
Authors: Ravneet Gill
Dimensions: 253 x 196 x 22mm (L x W x T)
Format: Hardcover
Pages: 208
ISBN-13: 978-1-911663-82-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 1-911663-82-8
Barcode: 9781911663829

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