'Two Magpies Bakery is the greatest thing to happen to Suffolk this
decade. Rebecca and her team make the greatest bread, the most
wholesome but imaginative cakes, and have a mission to use local
ingredients which inspire game-changing results. Hers is the only
shop I will happily queue in. And I'll be doing the same at the
bookshop when her recipes are finally published.' Emma Freud In
2013, the award-winning and much loved Two Magpies Bakery opened
its doors for the first time in a beautiful Edwardian glass-fronted
shop in the unspoilt coastal town of Southwold. Since then several
more branches have opened across Suffolk and Norfolk, alongside the
baking school in Darsham. This book will teach you how to make all
of your favourite breads, pastries and pizzas - everything from
sourdough to scones, and from croissants to cardamom buns. There
are also recipes for celebration cakes, and many more bakes and
bars (including the famous Adnams Broadside bread pudding and lemon
shortbread slice). With over 100 recipes for every level of baker,
this is a book to curl up with, to cook from and to treasure until
your next visit to the East Anglian coast.
General
Imprint: |
Headline Home
|
Country of origin: |
United Kingdom |
Release date: |
April 2023 |
Authors: |
Rebecca Bishop
|
Dimensions: |
250 x 198 x 22mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
272 |
ISBN-13: |
978-1-4722-9590-3 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-4722-9590-0 |
Barcode: |
9781472295903 |
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