Award-winning restaurant Leon brings you more than 100 easy
vegetarian recipes that can be made using only one pot. LEON are
back with a collection of more than 100 fuss-free, full-of-flavour
recipes for vegetarian and vegan main course dishes that you can
create with only one cooking pot, pan or baking tray. Enjoy
simple-to-follow, satisfying recipes that are perfect for any
occasion, whether you are looking for a mid-week supper, a quick
weekend lunch or something impressive (but easy) for friends or
family. From fiery tray bakes to comforting casseroles, LEON Happy
One-pot Vegetarian is all about the food and not the washing up.
Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends,
Light & Simple and Slow & Hearty. Recipes include: - Green
Shakshuka - Baked Coconut Curry Noodles - Kale, Hazelnut &
Orange Salad - Mushroom Tostadas - Slow Cooked Aubergine with
Fennel
General
Imprint: |
Conran Octopus
|
Country of origin: |
United Kingdom |
Series: |
Happy Leons |
Release date: |
February 2022 |
Authors: |
Rebecca Seal
• Chantal Symons
|
Dimensions: |
204 x 206 x 26mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
224 |
ISBN-13: |
978-1-84091-803-8 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-84091-803-9 |
Barcode: |
9781840918038 |
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