Authentic modern Middle Eastern home cooking - 150 delicious,
easy-to-follow recipes inspired by three generations of family
tradition.While interest in Middle Eastern cuisines has blossomed,
the nuances and subtleties of Palestinian food are still relatively
unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry
of personal anecdotes, local traditions, and historical context,
sharing with home cooks her collection of nearly 150 delicious,
easy-to-follow recipes that range from simple breakfasts and
quick-to-prepare salads to celebratory dishes fit for a feast -
giving rare insight into the heart of the Palestinian family
kitchen.
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