Hashi - A Japanese Cookery Course (Hardcover)

"Hashi" is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. "Hashi" takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

General

Imprint:	Bloomsbury Absolute
Country of origin:	United Kingdom
Release date:	October 2011
First published:	October 2011
Authors:	Reiko Hashimoto
Dimensions:	240 x 240 x 22mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-1-906650-57-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-906650-57-8
Barcode:	9781906650575

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