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The Food and Cooking of Greece - A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (Paperback)
Loot Price: R248
Discovery Miles 2 480
You Save: R68
(22%)
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The Food and Cooking of Greece - A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (Paperback)
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List price R316
Loot Price R248
Discovery Miles 2 480
You Save R68 (22%)
Expected to ship within 12 - 17 working days
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This title helps you create the evocative tastes and traditions of
Greek cuisine easily and simply in your own kitchen. The recipe
section offers 160 delicious and authentic dishes, both classic and
modern - mezes, soups, main meals, vegetable dishes and desserts.
You can enjoy delightful mezes such as filo fish pies and hummus;
progress to classic main-course moussaka or kleftiko; and end the
meal with mouthwatering desserts including walnut cake, baklava, or
aromatic fruit and nut pastries. It features over 700 photographs,
with stunning pictures of every finished dish. It offers
easy-to-follow illustrated step-by-step instructions to ensure
perfect results every time. It includes complete nutritional
information for every recipe. The culinary heritage of Greece is
shaped by the sun, the sea and the rich Mediterranean land. It
makes full use of ripe summer fruits, herbs and vegetables,
particularly tomatoes and olives, and ingredients fresh from the
farms and small-holdings - succulent lamb; fish; yogurt; feta
cheese, and home-baked bread. This book opens with an inspiring
introduction to Greek cuisine followed by a section of authentic
recipes for every occasion - mezes, family meals, summer barbecues
and celebrations. The glorious dishes included here will allow you
to recreate the atmosphere of sunny Greece and its islands in your
own cooking and entertaining.
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