1928. Whether to admire more the man or his method, the life or
work, is left for the reader to decide. Among the researches that
have made the name of Louis Pasteur a household word, three are of
the first importance: a knowledge of the true nature of the
processes in fermentation; a knowledge of the chief maladies which
have scourged man and animals; a knowledge of the measures by which
either the body may be protected against these diseases, or the
poison neutralized when once within the body.
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