A collection of 100 classic recipes that have helped to make New
Orleans food world-famous. For example, Shrimp Creole, Red Beans
& Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets,
Cafe au Lait and King Cake. This book was created as the companion
book to the best-selling The Top 100 CAJUN Recipes Of All Time.
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