Sourdough - A Complete Guide and Recipe Book (Paperback)

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

General

Imprint:	Guido Tommasi Editore
Country of origin:	Italy
Release date:	October 2018
Authors:	,Riccardo Astolfi
Dimensions:	270 x 210 x 20mm (L x W x T)
Format:	Paperback
Pages:	232
ISBN-13:	978-88-675-3246-9
Categories:	Books > Sport & Leisure > General
LSN:	88-675-3246-4
Barcode:	9788867532469

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