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Vedge (Paperback)
Loot Price: R613
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Vedge (Paperback)
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The most exciting vegetable cooking in the US is happening at
Vedge, where in an elegant nineteenth-century townhouse in
Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve
exceptionally flavourful fare that is wowing vegans, vegetarians,
and carnivores alike. Now, Landau and Jacoby share their passion
for ingenious vegetable cooking. The more than 100 recipes
here--such as Fingerling Potatoes with Creamy Worcestershire Sauce,
Pho with Roasted Butternut Squash, Seared French Beans with Caper
Bagna Cauda, and Eggplant Braciole--explode with flavour but are
surprisingly straightforward to prepare. At dessert, fruit takes
centre stage in dishes like Blueberries with Pie Crust and Lemonade
Ice Cream--but vegetables can still steal the show, like in the
Beetroot Pots de Creme.
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