The Oxford Symposium on Food and Cookery continues to be the
premier English conference on this topic, gathering academics,
professional writers and amateurs from Britain, the USA, Australia
and many other countries to discuss contributions on a single
agreed topic. Prospect Books has published these proceedings since
1981 with a short break in 2001-2003. Forty papers cover subjects
as various as ginseng; wild olives; seaweed; angelica; imitation
game in nineteenth century Germany; wild mushrooms; the pike;
eating insects and the Mexican maize fungus, cuit lacoche.
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