This book includes studies aimed at determining design
interventions in which the composition of microbiota may be
modulated to achieve a specific microbial profile beneficial to
overall host behavior. In addition, this compilation summarises and
critically discusses recent literature on the evaluation of changes
in the microbiota associated with liver diseases, aiming to
evaluate which alterations could be involved in the initiation and
progression of liver disease. The authors emphasize the importance
of promoting a balanced microbiome to maintain or improve oral
health effectively. In order to fully understand the progression of
oral diseases, it is essential to evaluate the microbiome together
with genetic, immunological and environmental factors.
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