Curry Compendium is based on the two top-selling paperback prequels
Indian Restaurant Curry at Home Volumes 1 and 2 which have
collectively sold over 50,000 copies in three years. Both books won
Gourmand World Cookbook awards for the best UK self-published
cookbooks. Richard Sayce has combined all the content from both
these books into a quality hardback format, added a splattering of
new recipes, and updated many of the photographs and
illustrations.Inside the new book you'll find an abundance of
mouth-watering, delightfully easy to follow Indian restaurant
recipes. These are all backed up with detailed and comprehensive
informational chapters: everything you need to learn the art of
curry cooking. Curry Compendium contains all you need to create
your own restaurant quality food at home in your kitchen. Start
saving a fortune on takeaways! - 99 recipes, fully detailed and
explained, covering starters, mains, sides, rice, accompaniments,
and traditional Indian & streetfood. - Video Tuition
throughout. A QR code is included for most recipes which can be
scanned with a smartphone to instantly open up the associated
YouTube video - A quick and easy base gravy recipe to cook in 30
minutes - Scaling Up - a detailed but easy to follow chapter about
cooking multiple curry portions at once - Inside an Indian
Restaurant kitchen - a chapter showing the workings of a busy
kitchen. - Additional recipe photos crediting social media
followers. - Based on the top-selling, Gourmand award-winning*
paperbacks Indian Restaurant Curry at Home Volumes 1 & 2 (ISBN
978-1-9996608-0-2 & 978-1-9996608-2-6)
General
Imprint: |
Misty Ricardo's Curry Kitchen
|
Country of origin: |
United Kingdom |
Release date: |
September 2021 |
Authors: |
Richard Sayce
|
Dimensions: |
252 x 195 x 30mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
320 |
ISBN-13: |
978-1-999660-83-3 |
Categories: |
Books >
Sport & Leisure >
General
Promotions
|
LSN: |
1-999660-83-8 |
Barcode: |
9781999660833 |
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