Winner of the Society for Economic Anthropology Annual Book Prize
2008. Belize, a tiny corner of the Caribbean wedged into Central
America, has been a fast food nation since buccaneers and pirates
first stole ashore. As early as the 1600s it was already caught in
the great paradox of globalization: how can you stay local and
relish your own home cooking, while tasting the delights of the
global marketplace? Menus, recipes and bad colonial poetry combine
with Wilk's sharp anthropological insight to give an important new
perspective on the perils and problems of globalization.
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