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Rick Stein's Far Eastern Odyssey (Hardcover)
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Rick Stein's Far Eastern Odyssey (Hardcover)
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Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding
the beaten track and tourist hot-spots, in search of the authentic
food of Southeast Asia. In this accompanying book to the major BBC
series, Rick shares his favourite recipes and some well-known
classic dishes inspired by the fragrant ingredients and recipes he
sampled from local chefs, family-run restaurants, street vendors
and market stalls. In Cambodia, Rick learns how to make a national
dish Samlor kako, a stir-fried pork and vegetable soup flavoured
with an array of spices; in Vietnam he is shown the best recipe for
Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries
Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns
and lotus shoots that you won't find outside the country. Rick
Stein's Far Eastern Odyssey includes over 150 new recipes from
Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and
Bali each complemented by Rick's colourful anecdotes from the trip
and beautiful on-location photography. This is a visually-stunning
culinary tribute to Southeast Asian cooking that evokes the magic
of bustling markets, the sizzle of oil and the aromatic steam from
a Far Eastern kitchen.
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