Rick Stein's French Odyssey (Hardcover)

Inspired by his gastronomic journey through the idyllic waterways of Southern France, Rick Stein's French Odyssey explores French culinary tradition - perfect for aspiring cooks everywhere.;Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots.;Rick s culinary tour on an ancient barge takes him along the Canal du midi from the Atlantic to the Mediterranean. His final destination is a little restaurant near Marseilles where several years ago he had the best seafood lunch imaginable.;Along the way he samples regional foods from country stew in Castelsarrasin to the Montaine Noire hams of Castelnaudary.;Further south he stops over in the Languedoc wine region and samples local delicacies before heading towards Marseilles via the Canal du Rhone. With over 100 recipes, Rick's gastro-tour will motivate every reader to try French cooking again and again.

General

Imprint:	Bbc Books
Country of origin:	United Kingdom
Release date:	September 2005
First published:	September 2006
Authors:	Rick Stein
Dimensions:	275 x 225 x 20mm (L x W x T)
Format:	Hardcover
Pages:	216
ISBN-13:	978-0-563-52213-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Books > Food & Drink > TV / celebrity chef cookbooks Promotions
LSN:	0-563-52213-5
Barcode:	9780563522133

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