Rain, Hail and Baked Beans combines two things New England is
famous for recipes and weather. The recipes are contributed by Miss
Duncan Macdonald well known Boston radio-broadcaster and food
columnist, with cheerful Yankee interludes by almanac publisher
Robb Sagendorph. This beloved classic from 1958, has many of our
childhood comfort foods and those of our parents. It is a staple of
the New England bookshelf.
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