With chapters on the history of hot sauce, tips and recipes for
making your own at home, and more than 50 recipes, ranging from
nuclear wings to Carolina sloppy joes to spicy bloody marys, this
is the be-all and end-all cookbook for pepper sauce aficionados.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!