This is the first book to analyse the food industry from a Marxist
perspective.Respected economist Robert Albritton argues that the
capitalist system, far from delivering on the promise of cheap,
nutritious food for all, has created a world where 25% of the world
population are over-fed and 25% are hungry. This malnourishment of
50% of the world's population is explained systematically, a
refreshing change from accounts that focus on cultural factors and
individual greed. Albritton details the economic relations and
connections that have put us in a situation of simultaneous
oversupply and undersupply of food.This explosive book provides yet
more evidence that the human cost of capitalism is much bigger than
those in power will admit.
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