This paper reviews case studies on smallholder seed enterprises in
Brazil, Cote d'Ivoire and India, as well as relevant world
literature in order to identify key issues that facilitate or
constrain the development of the seed factor. The final section
provides some guidelines on policy design and implementation to
promote the development of sustainable seed enterprises at
different stages in the evolution of national seed factors. It
provides examples of good practices and hence seeks to assist
governments in identifying ways in which they can support the
development of smallholder seed enterprises that will provide the
most appropriate varieties to smallholder farmers in their efforts
to boost food production. "
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