Among their many pleasures, Donna Leon's Commissario Guido Brunetti
novels have long been celebrated for their mouth-watering
descriptions of food. Multicourse lunches at home with Paola and
the children, snacks grabbed at a bar with a glass of wine or two,
a quick sandwich during a busy day, or a working lunch at a
neighborhood trattoria in the course of an investigation have all
delighted Brunetti, as well as Leon's readers and reviewers. And
then there's the coffee, the pastries, the wine, and the grappa. In
Brunetti's Cookbook, Donna Leon's best friend and favorite cook
brings to life these fabulous Venetian meals. Eggplant crostini,
orrechiette with asparagus, pumpkin ravioli, roasted artichokes,
baked branzino, pork ragu with porcini--these are just a few of the
over ninety recipes for antipasti, primi, secondi, and dolci. The
recipes are joined by excerpts from the novels, four-color
illustrations, and six original essays by Donna Leon on food and
life in Venice. Charming, insightful, and full of personality, they
are the perfect addition to this long awaited book.
General
Imprint: |
Black Cat
|
Country of origin: |
United States |
Release date: |
April 2010 |
First published: |
May 2010 |
Authors: |
Roberta Pianaro
|
Foreword by: |
Donna Leon
|
Dimensions: |
210 x 210 x 33mm (L x W x T) |
Format: |
Hardcover - Sewn / Paper over boards / With dust jacket
|
Pages: |
276 |
ISBN-13: |
978-0-8021-1947-6 |
Categories: |
Books
|
LSN: |
0-8021-1947-6 |
Barcode: |
9780802119476 |
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