From the author of Small Plates and Crafting a Meal, a collection
of more than 70 simple and delicious recipes to enjoy with your
favorite wines. What is the essence of Wine Country cooking? It
comes down to the celebration of fresh seasonal ingredients,
prepared with flair but never fussy, shared with family and
friends, and accompanied by favorite vintages. Here, the marriage
of food and wine is an art, and Chef Robin Goldstein is a true
artist. Inspired by her travels and sojourns throughout the
Mediterranean world, as well her home in California, she brings an
amazing array of dishes—from delectable small bites to luscious
desserts—from her table to yours.
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