Restaurant Success by the Numbers, Second Edition - A Money-Guy's Guide to Opening the Next New Hot Spot (Paperback, Revised edition)

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Release date:	July 2014
First published:	July 2014
Authors:	Roger Fields
Dimensions:	232 x 156 x 25mm (L x W x T)
Format:	Paperback - Trade
Pages:	320
Edition:	Revised edition
ISBN-13:	978-1-60774-558-7
Categories:	Books > Health, Home & Family > Self-help & practical interests > Advice on careers & achieving success Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Promotions
LSN:	1-60774-558-5
Barcode:	9781607745587

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