Partridgeberry pies, pork buns, turrs, watered fish, damper bread,
and pan-fried cod tongues. These traditional Newfoundland dishes
have survived, despite the influx of modern trends and techniques
and a great array of imported products.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!