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Zaika - Vegan recipes from India (Hardcover)
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Zaika - Vegan recipes from India (Hardcover)
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AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019' 'Veggies
like you've never seen them before - Romy is a genius' Jamie Oliver
'Romy cooks with complete heart and joy - her recipes are full of
flavour, comfort and story. Everyone who loves vegetables will love
this' Melissa Hemsley _________ Delicious vegan recipes celebrating
the zaika or 'flavours' of Indian cooking that bring a renewed
spiced excitement to plant-based food. With a foreword by the
Observer Food Monthly's editor, Allan Jenkins, ZAIKA celebrates the
very best of Indian vegan cooking. With over 100 innovative and
exciting curries, side dishes and drinks, vegan recipes have never
been so inviting. Inspired by her heritage, Romy Gill has expertly
written a recipe collection that delivers incredible flavour and is
simple to make. These dishes can be made in a hurry for a quick
supper or leisurely at the weekend. Most importantly, they are a
celebration of great plant-based food and a timely reminder of the
benefits of a vegan diet - both for our health and our planet.
Fresh and original, this cookbook is a must-have for vegan and
non-vegans alike. _________ 'Romy's supreme skills as a chef are
all tied into her generosity of soul. Now she's spreading the luck
in her first book - I can't wait to cook from it' Sheila Dillon,
BBC Radio 4 'Romy's food is bold like her personality! Incredible
flavours full of flair and zing. I'm a huge fan of Romy and her pop
up are always sell out' Ching He Huang
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