Food Ethics: The Basics (Paperback)

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: * Should we eat animals? * Are locally produced foods ethically superior to globally sourced foods? * Do people in affluent nations have a responsibility to help reduce global hunger? * Should we embrace bioengineered foods? * What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	The Basics
Release date:	October 2014
First published:	2015
Authors:	Ronald L. Sandler
Dimensions:	199 x 129 x 16mm (L x W x T)
Format:	Paperback
Pages:	201
ISBN-13:	978-0-415-83644-9
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
LSN:	0-415-83644-1
Barcode:	9780415836449

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