A comprehensive, clearly written and impartial introduction to food
ethics and widely used in its first edition No prior knowledge of
either ethics or food studies is assumed on the part of the reader,
all terms are explained clearly Second edition is thoroughly
updated, with many new real world examples, a new chapter on food
and justice and new material on food and technology and the role of
government intervention in food choices
General
| Imprint: |
Taylor & Francis
|
| Country of origin: |
United Kingdom |
| Series: |
The Basics |
| Release date: |
September 2023 |
| First published: |
2024 |
| Authors: |
Ronald L. Sandler
|
| Dimensions: |
198 x 129mm (L x W) |
| Pages: |
236 |
| Edition: |
2nd edition |
| ISBN-13: |
978-1-03-225819-5 |
| Categories: |
Books
|
| LSN: |
1-03-225819-5 |
| Barcode: |
9781032258195 |
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