Many of us are reclaiming the lost art of cooking at home. Ronda
Carman, a seasoned cook who is on the Salonniere 100 list of
America s best party hosts, demonstrates how a well-stocked pantry
allows you to easily create beautifully seasoned dishes. Join Ronda
Carman as she cooks from her pantry and readily available items in
the refrigerator. A bountiful cupboard provides everything you need
to prepare the batter for coconut pancakes, a bowl of chickpea soup
with pesto, or a batch of pignoli cookies. Organized alphabetically
by ingredient, from almonds to za atar, these pantry essentials are
the foundation for creating meals that reflect today s palette.
Each section covers a single staple that can be used for numerous
recipes. From dried fruits and grains for an instant breakfast to
beans and pastas for a main course and polenta for a tasty lemon
cake, every meal throughout the day is covered. With over 100
easy-to-follow recipes and stunning photography showing creative
ways to present dishes, this prac-tical cookbook features original
takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and
Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers.
Each seasonal dish is infused with nuanced flavors. The Art of
Pantry Cooking is a must-have for those passionate about cooking.
General
Imprint: |
Rizzoli International Publications
|
Country of origin: |
United States |
Release date: |
September 2023 |
Authors: |
Ronda Carman
• Matthew Mead
|
Dimensions: |
235 x 178mm (L x W) |
Pages: |
256 |
ISBN-13: |
978-0-7893-4154-9 |
Categories: |
Books
|
LSN: |
0-7893-4154-9 |
Barcode: |
9780789341549 |
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