In her extraordinary debut cookbook, Rose Wilde shares her joy of
grain. From buckwheat, barley and brown rice to spelt, sonora and
sweet corn, Bread and Roses is a comprehensive guide to choosing
ingredients with an impact beyond the plate, resulting in delicious
results. Wilde’s recipes are inspired by her global travels and
include more than 100 unique bakes. Readers will learn the origins
and basic science behind more than fifteen ancient, heirloom, and
alternative grains; how to enhance depth of flavour by tasting for
tannins, body, acidity, strength and hydration; and the proper way
to source and preserve ingredients from local farmers and their own
backyard. The possibilities for grain-based goodies are endless as
Wilde encourages bakers of every level to develop their
relationship with grains and grow confidence and creativity in an
eco-friendly kitchen. Bread and Roses is the book everyone needs to
make their bakes blossom.
General
Imprint: |
Countryman Press
|
Country of origin: |
United States |
Release date: |
October 2023 |
Authors: |
Rose Wilde
|
Dimensions: |
254 x 203mm (L x W) |
Pages: |
304 |
ISBN-13: |
978-1-68268-743-7 |
Categories: |
Books
|
LSN: |
1-68268-743-0 |
Barcode: |
9781682687437 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!