From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into
this celebration of one of the world's favourite delicacies There
are few foods more recognizble than sushi. Originating in Japan,
the iconic fluffy white rice that's topped, wrapped or rolled with
beautifully prepared fish and vegetables is an art form as much as
it is a meal. This handy pocket guide will give you a taste of the
following and much more: - Find food for thought with the history
of sushi - Learn about different kinds of sushi, from the
traditional to the modern, and how to eat it - Whet your appetite
with delicate bites of trivia Discover mouth-watering recipes,
allowing you to bring Japan to your very own kitchen Whether you
are a curious beginner or a seasoned connoisseur, The Little Book
of Sushi will be your handy guide to the bite-sized delicacy which
has found favour all over the world.
General
| Imprint: |
Summersdale Publishers
|
| Country of origin: |
United Kingdom |
| Release date: |
June 2023 |
| Authors: |
Rufus Cavendish
|
| Dimensions: |
148 x 105mm (L x W) |
| Format: |
Paperback
|
| Pages: |
128 |
| ISBN-13: |
978-1-80007-840-6 |
| Categories: |
Books
|
| LSN: |
1-80007-840-4 |
| Barcode: |
9781800078406 |
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