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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Packaging - Innovations and Shelf-Life (Paperback) Loot Price: R1,564
Discovery Miles 15 640
Repayment Terms: R147 pm x 12*
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Food Packaging - Innovations and Shelf-Life (Paperback): Rui M. S. da Cruz

Food Packaging - Innovations and Shelf-Life (Paperback)

Rui M. S. da Cruz

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Loot Price R1,564 Discovery Miles 15 640 | Repayment Terms: R147 pm x 12*

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FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the following main topics: -Active and Intelligent Packaging -Bio-based Materials -Micro and Nano Materials -Packaging Design -Packaging Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: June 2021
First published: 2020
Editors: Rui M. S. da Cruz
Dimensions: 234 x 156 x 23mm (L x W x T)
Format: Paperback
Pages: 288
ISBN-13: 978-1-03-208623-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-03-208623-8
Barcode: 9781032086231

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