Finding a recipe for every mood is easier than ever with this
outstanding collection of sweet and savoury treats. Ruth’s
decadent, crowd-pleasing recipes offer suggestions on different
variations and flavour combinations you can try out to suit any
craving. While each of Ruth’s recipes is a stand out in its own
right, the versatility of her inspired variations allow you to make
tweaks based on what ingredients you might already have on hand or
simply your own personal preferences. If, for example, you’ve
mastered her flaky, tender Raspberry-White Chocolate Scones and are
interested in a scone just as tasty but with a different flavour
profile, you’re in luck - Ruth’s variation suggestions tell you
all you need to do to tweak the recipe for a citrus version with
lemon and blueberry or a savoury scone with cheddar and scallions.
With her masterful base recipes and substitution instructions, you
can choose the flavours and mix-ins that excite you the most and be
confident that no matter what choice you make, the result will be
irresistible. From sweet treats like Salted Brown Butter Chocolate
Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory
creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth’s
recipes will give you all the options you need for varied, creative
and - most importantly - tasty baking. This book contains 60
recipes, each with 3 to 6 suggested variations, and 60 photographs.
General
Imprint: |
Page Street Publishing
|
Country of origin: |
United States |
Release date: |
December 2020 |
Authors: |
Ruth Mar Tam
|
Dimensions: |
229 x 196 x 12mm (L x W x T) |
Format: |
Paperback
|
Pages: |
176 |
ISBN-13: |
978-1-64567-194-7 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-64567-194-1 |
Barcode: |
9781645671947 |
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