Landscape has everything to do with who Coloradans are and thus how
they cook, eat, and drink. Ruggedness is a given: the cowboys and
outlaws of the old Wild West have their modern-day equivalents in
chefs and back-to-the-land enthusiasts who forage for forest
mushrooms when they're not tending to their beehives and chicken
coops. This sense of adventure and emphasis on locally-sourced
ingredients is imparted on every plate served in Denver and
Boulder's restaurants and eateries. Combined with a spotlight on
cooking traditions from around the world, the Front Range dining
scene has never felt so exciting and vibrant, all the while set
against a singular backdrop: the Rocky Mountains. Denver &
Boulder Chef's Table gathers the cities' best chefs and restaurants
under one roof, featuring recipes for the home cook from over fifty
of the region's most celebrated restaurants and showcasing
full-color photos of mouth-watering dishes, award-winning chefs,
and lots of local flavor.
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