50 recipes for the deliciously fun and colourful Taiwanese tea
drink that everyone's talking about! Bubble tea, also known as boba
milk tea, is a Taiwanese drink that has been become hugely popular
around the globe. The first bubble tea shop opened in Taichung,
Taiwan, in 1988 and sold milk teas with chewy boba. Since then,
bubble tea fever has spread all over Asia, Australia and beyond. In
2009 bubble tea shops began opening in North America and Europe and
in the past few years the trend is growing at an exponential rate.
Bubble tea is a drink made from tea and milk, and includes other
ingredients such as tapioca balls, popping boba, fruit jelly or
'nata de coco' (coconut gel). It is often also finished with a
whipped 'crown' topping made from cream cheese. The name bubble tea
comes from the balls or boba that are added to the drink and float
in the transparent cup when the drink is shaken. These are sucked
up from the drinks through special oversized bubble tea
straws.There are two main types of bubble tea base: the traditional
black, green and oolong tea-based ones and fruit-flavoured drinks
such as mango and strawberry, but you can make bubble tea from
almost anything you fancy and it can also form the base of a whole
range of virgin and alcoholic bubble tea cocktails too! If you
haven't tried a bubble tea yet where have you been?
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
June 2024 |
Authors: |
Ryland Peters & Small
|
Dimensions: |
210 x 170mm (L x W) |
Pages: |
144 |
ISBN-13: |
978-1-78879-585-2 |
Categories: |
Books
|
LSN: |
1-78879-585-7 |
Barcode: |
9781788795852 |
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