My Bangladesh Kitchen - Recipes and food memories from a family table (Hardcover)

Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	2019
Authors:	Saira Hamilton
Dimensions:	255 x 208 x 28mm (L x W x T)
Format:	Hardcover
Pages:	288
ISBN-13:	978-0-7548-3450-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7548-3450-6
Barcode:	9780754834502

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