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Persia in Peckham - Recipes from Persepolis (Paperback)
Loot Price: R600
Discovery Miles 6 000
You Save: R62
(9%)
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Persia in Peckham - Recipes from Persepolis (Paperback)
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List price R662
Loot Price R600
Discovery Miles 6 000
You Save R62 (9%)
Expected to ship within 12 - 17 working days
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Persepolis is a foodie's paradise. Sally Butcher and her husband
Jamshid have created a food store from heaven, gathering all that's
best from Iran and the Middle East. Chef and food writer Tom
Norrington Davies remarks that 'Persepolis is my corner shop. But
even if it wasn't, I'd happily cross town and country to get there.
Otherwise, I'd miss the heady scent of their herbs and spices every
time I opened my kitchen cupboards. Persepolis is an emporium in
the true sense of the word. It feels exotic and local all at once,
and this is, in no small part, thanks to Sally Butcher. She is
always happy to give advice on everything from chick peas to
hookahs with the same warm mix of humour, expertise and enthusiasm.
And if the samovar is on you get all the above with a cuppa.
Persepolis is the sort of place no neighbourhood should be
without.' This book distils all that is remarkable about this shop
and the style of cooking that it supports. Sally herself is
English, but she has had to learn the ways of her customers and her
husband's family. She is a matchless interpreter of Persian food
and cookery, as well as of modern Iran and the tremendous changes
that have been going on in that society since the revolution. This
book should be seen as a way for British readers to enter into the
Persian experience; to understand how the cuisine has developed;
and to appreciate how the cookery (and the society) is reacting to
the modern world. The recipes are full and informative, covering
every aspect of Persian cookery from soups and stews to drinks and
sweetmeats. This will be a book to remember; and a book that will
be applauded and endorsed by some of the most respected of our
modern food writers and chefs.
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