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Sameen Rushdie's Indian Cookery (Hardcover)
Loot Price: R288
Discovery Miles 2 880
You Save: R116
(29%)
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Sameen Rushdie's Indian Cookery (Hardcover)
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List price R404
Loot Price R288
Discovery Miles 2 880
You Save R116 (29%)
Expected to ship within 12 - 17 working days
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With a new foreword by Salman Rushdie. Drawing together the
traditional recipes from different Indian cuisines, Sameen
Rushdie's invitation to share in the pleasures of Indian cookery is
irresistible. Bearing the needs of the modern cook firmly in mind,
Rushdie explains her recipes in full, where the dishes originate,
how to use spices, how to balance flavour, colour and texture and
offers suggestions for menus. Rushdie offers a marvellous array of
meat, poultry and fish dishes, together with vegetable creations
which will give heart to cooks at the end of their vegetarian
repertoire. She explains where to find fresh ingredients and how to
store, prepare and use them, and makes it clear which recipes are
most suitable for the end of a busy day. She takes up the cause of
the potato with some sumptuous suggestions, describes the intrinsic
part daals play in an Indian meal, gives tips for cooking chawal
(rice) in pullao and biryani dishes and provides recipes for
chapattis, parathas and pooris. Whatever your degree of experience
in the kitchen, Sameen Rushdie offers not only clearly laid-out
recipes, but a grasp of the actual thinking behind different
cooking methods. Her menu plans and ideas about colour, textures
and flavours are a delight, and a meal prepared under engaging
instruction will be a revelation to all who enjoy Indian cookery.
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