Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive
oil, lemons, fresh seafood, poultry, and lamb-with its abundance of
healthful ingredients, Lebanese cuisine will leave you fully
satisfied! Author and recipe developer Samira Kazan has put her
whole heart into making sure you have the very best, complete
recipe collection from her home country. Having grown up in a
family of Lebanese restaurateurs, Samira knows what is the best of
the best and what you'll love. It's all in the detail when you want
to prepare authentic Lebanese food. From easy and quick dips like
moutabal, baba ganoush, and hummus (multiple ways), to salads like
tabouli and fattoush, to more elaborate recipes like stuffed
makdous and spinach fatayer, you'll learn how to make delicious
Lebanese food. And of course, we will cover the basics, like how to
make tahini, za'atar, and pita bread. With stunningly vibrant,
mouthwatering photography, and healthy, fresh ingredients, this
book will wow your taste buds with vibrant and exciting flavours.
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