This is a nostalgic addition to the library of anyone interested in
spirits. It is quaint and charming with just enough knowledge to
make it fun to read. The Practical Distiller An Introduction To
Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better
Quality, and in Larger Quantities, than Produced by the Present
Mode of Distilling, from the Produce of the United States would be
fun to have out during a party and is sure to spark many a
conversation. The introduction reads as follows. The Practical
Distiller: or an introduction to making Whiskey, Gin, Brandy,
Spirits, &c. &c. of better quality, and in larger
quantities, than produced by the present mode of distilling, from
the produce of the United States: such as Rye, Corn, Buckwheat,
Apples, Peaches, Potatoes, Pumpions and Turnips. With directions
how to conduct and improve the practical part of distilling in all
its branches. Together with directions for purifying, clearing and
colouring Whiskey, making Spirits similar to French Brandy, &c.
from the Spirits of Rye, Corn, Apples, Potatoes &c. &c. and
sundry extracts of approved receipts for making Cider, domestic
Wines, and Beer. By SAMUEL McHARRY, of Lancaster county,
Pennsylvania.
General
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