Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America (Paperback)

Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.

General

Imprint:	Forager's Harvest Press
Country of origin:	United States
Release date:	May 2023
Authors:	Samuel Thayer
Dimensions:	229 x 152mm (L x W)
Format:	Paperback - Trade
Pages:	720
ISBN-13:	978-0-9766266-4-0
Categories:	Books Promotions
LSN:	0-9766266-4-0
Barcode:	9780976626640

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!