Books > Food & Drink > National & regional cuisine
|
Not currently available
Fresh from the Past - Recipes and Revelations from Moll Flanders Kitchen (Hardcover)
Loot Price: R670
Discovery Miles 6 700
You Save: R143
(18%)
|
|
Fresh from the Past - Recipes and Revelations from Moll Flanders Kitchen (Hardcover)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
Did Defoe imagine what his scrappy heroine Moll Flanders ate for
dinner? When he got hungry at his writing desk he probably did-and
now we can too. Britain's kitchens were full of exotic ingredients
in the 18th century. Cooks experimented with new imports such as
pepper, pineapples, and pistachio nuts, combining flavors and
textures in creative ways to produce delicious, sophisticated
dishes. Hundreds of cookbooks appeared to bring these recipes to
the average home cook and, in Fresh from the Past, Sherman and the
Chotkowskis bring them to our kitchens. The hottest trend in food
today is 'fresh, local, seasonal'-the 18th-century cook would be
shocked that it could be any other way. In Fresh from the Past,
Sherman takes readers along on a wild ride back in time, describing
how historic families learned to cook with the seasons. She tells
us what they ate for regular meals and at fancy parties, what they
ordered in restaurants, and what they got for takeout. From
cookbooks of the day Sherman gives us 100+ original recipes,
together with contemporary translations that give step-by-step
instructions for cooks of any level. Illustrations and gems of
fascinating detail sprinkled liberally throughout make
cooking-whether for a quick weeknight meal or a special dinner
party-a real adventure.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.