Molluscan Shellfish Aquaculture is a useable manual for all those
interested in an up-to-date introduction to the field. Each of the
major cultured species of commercial importance is covered,
providing cutting-edge information of practical use to all those
involved in shellfish aquaculture. The book's editor and chapter
authors are among the most widely known and respected authorities
working in the industry and academia. Species covered include
mussels, clams, oysters (including pearl oysters), scallops,
cephalopods, abalone and gastropods. Molluscan Shellfish
Aquaculture contains a huge wealth of information of great use for
personnel working in the industry, with chapters covering site
selection, hatchery construction, disease, biofouling, best
management practice and certification.
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