The best way to increase flavour in a dish is to add spice. And it
doesn’t have to be complicated – including one spice blend can
elevate an ordinary recipe to an instant crowd pleaser. Most of us
have a few unused spice blends in the back of the cupboard because
we only cook with them for one particular dish. Or we feel a bit
overwhelmed by the myriad spices in the supermarket, not knowing
which ones marry together to create the best flavour. Sanjay's
Spice Kitchen is here to demystify spices, reassuring you that you
don’t need endless time, fancy equipment or a full storecupboard
to create delicious dishes with ease – whether it’s a working
lunch, a midweek supper, a special date night, friends round at the
weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese
Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and
Mamma Spice’s Dal Makhani and, just to emphasise how versatile
spices can be, there is a 'Spice Freedom' recipe in each chapter
that takes one dish and shows how, by switching the blend, you can
open a world of flavour possibilities. And, if you want to go a
step further, Sanjay has given away the secrets of his
award-winning spice blends – including Tandoori, Garam Masala,
Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun
– so you can make them at home, from scratch. It's time to spice
up your repertoire and create stunning dishes in the kitchen.
General
Imprint: |
Quadrille Publishing Ltd
|
Country of origin: |
United Kingdom |
Release date: |
July 2023 |
Authors: |
Sanjay Aggarwal
|
Dimensions: |
255 x 197 x 25mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
208 |
ISBN-13: |
978-1-78713-939-8 |
Categories: |
Books
|
LSN: |
1-78713-939-5 |
Barcode: |
9781787139398 |
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