An oversized (9X12) full-color cookbook and Las Vegas souvenir
culinary guide. The author, Sarah Lee Marks, interviewed 26 chefs
at Las Vegas' top restaurants -- including Picasso's Julian Serrano
and Simon Kitchen's Kerry Simon -- and tells their stories in
one-page chef profiles. She also acquired two of each chef's
favorite recipes, for a total of 52 dishes you can use to recreate
a Las Vegas fine-dining experience. In addition, the full-page food
photography is spectacular. It's a great gift for anyone who enjoys
eating at the top-shelf Las Vegas restaurants.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!