Until recently, historians tended to dismiss home economics as
little more than a conspiracy to keep women in the kitchen. This
landmark volume initiates collaboration among home economists,
family and consumer science professionals, and women's historians.
What knits the essays together is a willingness to revisit the
subject of home economics with neither indictment nor apology. It
includes significant new work that places home economics in the
twentieth century within the context of the development of women's
professions.
Rethinking Home Economics documents the evolution of a
profession from the home economics movement launched by Ellen
Richards in the early twentieth century to the modern field renamed
Family and Consumer Sciences in 1994. The essays in this volume
show the range of activities pursued under the rubric of home
economics, from dietetics and parenting, teaching and cooperative
extension work, to test kitchen and product development.
Exploration of the ways in which gender, race, and class influenced
women's options in colleges and universities, hospitals, business,
and industry, as well as government has provided a greater
understanding of the obstacles women encountered and the strategies
they used to gain legitimacy as the field developed.
General
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