Nothing tastes as good as family recipes. And for beloved chef and
author Sarah Tiong, these recipes are more than just good food:
They’re the embodiment of her mother. After leaving Malaysia and
immigrating to Australia, Sarah’s mum soon found herself having
to raise and feed two kids who had an appetite for foods she had
never heard of. Inspired by her family’s multiculturalism, Sarah
grew up trying and perfecting Asian dishes that aren’t afraid to
borrow flavours and techniques from her home country of Australia -
and beyond. She now brings years of familial knowledge to the
table, showing you how to create modern and unique pairings like
buttery scallops with ponzu, charred cabbage with cashew cream, and
pork belly with passion fruit. Let your dishes be borderless with
recipes such as: • Korean-Style Beef Short Ribs with Spring Onion
Salad • Roasted Rendang Pumpkin and Coconut • Tom Yum Ceviche
• Sticky Orange and Szechuan Pepper Chicken • Chocolate, Walnut
and Five-Spice Tart Cooking shouldn’t be a chore; Sarah’s
recipes, and the heart-warming stories that accompany them, are
about savouring the process. Every recipe balances approachability
and excitement, with plenty of tips to make things easier and
customise dishes to your liking. No matter which dish you choose to
make first, you’re bound to feel inspired by this flavourful love
letter to a mother’s cooking.
General
Imprint: |
Page Street Publishing
|
Country of origin: |
United States |
Release date: |
March 2023 |
Authors: |
Sarah Tiong
|
Dimensions: |
249 x 201 x 10mm (L x W x T) |
Format: |
Paperback
|
Pages: |
168 |
ISBN-13: |
978-1-64567-733-8 |
Categories: |
Books
|
LSN: |
1-64567-733-8 |
Barcode: |
9781645677338 |
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