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Three - Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking (Hardcover)
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Three - Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking (Hardcover)
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"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks
like a chef but writes for cooks everywhere." - Diana Henry "Once
again Selin has created a truly impressive mouth-watering entity.
It's fabulous and well-written, thoughtful and generous in its
information." - Peter Gordon Three looks at the magic elements that
make a plate of food truly come into its own: acid, texture and
contrast - the fundamental building blocks that will transform a
modest dish into the star of the show. Chef Selin Kiazim gives you
the know-how on how to use ingredients from the store cupboard or
fridge and combine them in a way that elevates every single
element. Whether you want a simple midweek meal or a centrepiece to
blow your guests' socks off, there's something for all occasions.
Starting with a guide to the basic foundations of a dish, along
with clever ideas for pickles, dressings and condiments to get the
balance right, the recipes are then divided by type of food -
alliums, beans, greens, pulses and grains, brassicas, fruit,
nightshades and mushrooms, nuts, poultry and meat, seafood, and
roots and tubers. Selin's recipes show that a meal can be so much
more than the sum of its parts through the simple guidelines of
using acid, texture and contrast in each dish.
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