Response of maize to integrated use of different sources of nitrogen (Paperback)

Maize is widely grown cereal crop. It serves three main purposes, as a food for human consumption, feed for livestock, poultry and raw material for agro-based industries. It is also utilized as a commercial crop to manufacture various products due to its highly nutritive value. Maize require high amount of nutrients for its growth & development. Thus integrated use of organic & inorganic sources of nutrients could be higly effective in improving maize yield. So, a study was conducted to evalute the effect of different sources of nitrogen on the production potential of spring maize (Zea mays L.). This book provides a piece of knowledge for upcoming research in the filed of plant nutrition.

General

Imprint:	Lap Lambert Academic Publishing
Country of origin:	Germany
Release date:	March 2012
First published:	March 2012
Authors:	Shahid Iqbal • Haroon Zaman Khan • Ehsanullah
Dimensions:	229 x 152 x 6mm (L x W x T)
Format:	Paperback - Trade
Pages:	96
ISBN-13:	978-3-8484-2355-2
Categories:	Books
LSN:	3-8484-2355-3
Barcode:	9783848423552

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