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Nanotechnology in Nutraceuticals - Production to Consumption (Hardcover) Loot Price: R7,776
Discovery Miles 77 760
Nanotechnology in Nutraceuticals - Production to Consumption (Hardcover): Shampa Sen, Yashwant Pathak

Nanotechnology in Nutraceuticals - Production to Consumption (Hardcover)

Shampa Sen, Yashwant Pathak

Series: Nutraceuticals

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Loot Price R7,776 Discovery Miles 77 760 | Repayment Terms: R729 pm x 12*

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While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals. This book discusses metallic nanoparticles and their applications in the food industry with specific application to nutraceuticals. It includes detailed discussion on potential functional properties of nutraceuticals with regard to antimicrobial activity, anti-inflammatory activity, and anti-cancer activity. Since nanoparticles can be toxic past a certain limit, implementing nanotechnology under thoughtful regulations is considered critical. The book addresses these issues with chapters covering the principles for the oversight of nanotechnologies and nanomaterials in nutraceuticals, the implications of regulatory requirements, the ethics and economics of nano-nutraceuticals, and consumer acceptance of nanotechnology based foods.

General

Imprint: Productivity Press
Country of origin: United States
Series: Nutraceuticals
Release date: October 2016
First published: 2017
Editors: Shampa Sen • Yashwant Pathak
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 465
ISBN-13: 978-1-4987-2188-2
Categories: Books > Professional & Technical > Technology: general issues > Nanotechnology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4987-2188-5
Barcode: 9781498721882

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