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Nanotechnology in Nutraceuticals - Production to Consumption (Hardcover)
Loot Price: R7,605
Discovery Miles 76 050
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Nanotechnology in Nutraceuticals - Production to Consumption (Hardcover)
Series: Nutraceuticals
Expected to ship within 12 - 17 working days
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While nutraceuticals were verified to be expedient, they often lack
stability, bioavailability, and permeability, and
nano-nutraceuticals are being developed to afford a solution to the
problem. Nanotechnology in Nutraceuticals: Production to
Consumption delves into the promises and prospects of the
application of nanotechnology to nutraceuticals, addressing
concepts, techniques, and production methods. Nutraceuticals retain
less stability, efficacy, and bioavailability when entering the
human body. To overcome such problems, nanotechnology shows promise
when applied as a tool to improve the quality and stability of
nutraceuticals. This book discusses metallic nanoparticles and
their applications in the food industry with specific application
to nutraceuticals. It includes detailed discussion on potential
functional properties of nutraceuticals with regard to
antimicrobial activity, anti-inflammatory activity, and anti-cancer
activity. Since nanoparticles can be toxic past a certain limit,
implementing nanotechnology under thoughtful regulations is
considered critical. The book addresses these issues with chapters
covering the principles for the oversight of nanotechnologies and
nanomaterials in nutraceuticals, the implications of regulatory
requirements, the ethics and economics of nano-nutraceuticals, and
consumer acceptance of nanotechnology based foods.
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